Buttermilk pancakes

prepared from recipe

Buttermilk pancakes
Carbs 51%Fat 37%Protein 12%
Percent Calories

½ medium pancake of buttermilk pancakes (prepared from recipe) contains 87 Calories. The macronutrient breakdown is 51% carbs, 37% fat, and 12% protein. This has a moderate calorie density, with 227 Calories per 100g.

Nutrition Facts

For ½ medium pancake of buttermilk pancakes (39g)

NutrientValue%DV
Calories87
Fats4g 5%
Saturated fats1g 4%
Trans fats–
Cholesterol22mg 7%
Sodium201mg 9%
Carbs11g 4%
Net carbs11g
Fiber–
Sugar–
Protein3g
Calcium60mg 6%
Iron1mg 8%
Potassium56mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium6mg 1%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus54mg 8%
Retinol11μg
Riboflavin (B2)0.1mg 9%
Selenium6μg 11%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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