Buttermilk pancakes

Prepared from recipe

Buttermilk pancakes
Fat 37%Carbs 51%Protein 12%
Percent Calories

½ medium pancake of buttermilk pancakes (Prepared from recipe) contains 87 Calories The macronutrient breakdown is 51% carbs, 37% fat, and 12% protein. This has a moderate calorie density, with 227 Calories per 100g.

Nutrition Facts

For ½ medium pancake of buttermilk pancakes (39g)

NutrientValue%DV
Calories87
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol22mg 7%
Sodium201mg 9%
Carbs11g 4%
Net carbs11g
Fiber
Sugar
Protein3g
Calcium60mg 6%
Iron1mg 8%
Potassium56mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium6mg 1%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus54mg 8%
Retinol11μg
Riboflavin (B2)0.1mg 9%
Selenium6μg 11%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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