Buttermilk pancakes

Prepared from recipe

Buttermilk pancakes
Fat 37%Carbs 51%Protein 12%
Percent Calories

2 oz of buttermilk pancakes (Prepared from recipe) contains 129 Calories The macronutrient breakdown is 51% carbs, 37% fat, and 12% protein. This has a moderate calorie density, with 227 Calories per 100g.

Nutrition Facts

For 2 oz of buttermilk pancakes (57g)

NutrientValue%DV
Calories129
Fats5g 7%
Saturated fats1g 5%
Trans fats
Cholesterol33mg 11%
Sodium296mg 13%
Carbs16g 6%
Net carbs16g
Fiber
Sugar
Protein4g
Calcium89mg 9%
Iron1mg 12%
Potassium82mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)22μg 5%
Lycopene
Magnesium9mg 2%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid0.2mg 5%
Phosphorus79mg 11%
Retinol16μg
Riboflavin (B2)0.2mg 13%
Selenium9μg 16%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU60IU
Vitamin A17μg 2%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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