Buttermilk pancakes

prepared from recipe

Buttermilk pancakes
Carbs 51%Fat 37%Protein 12%
Percent Calories

100 grams of buttermilk pancakes (prepared from recipe) contains 227 Calories. The macronutrient breakdown is 51% carbs, 37% fat, and 12% protein. This has a moderate calorie density, with 227 Calories per 100g.

Nutrition Facts

For 100 grams of buttermilk pancakes

NutrientValue%DV
Calories227
Fats9g 12%
Saturated fats2g 9%
Trans fats–
Cholesterol58mg 19%
Sodium522mg 23%
Carbs29g 10%
Net carbs29g
Fiber–
Sugar–
Protein7g
Calcium157mg 16%
Iron2mg 21%
Potassium145mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)38μg 10%
Lycopene–
Magnesium15mg 4%
Manganese0.2mg 9%
Niacin2mg 10%
Pantothenic acid0.4mg 8%
Phosphorus139mg 20%
Retinol29μg
Riboflavin (B2)0.3mg 22%
Selenium15μg 27%
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU105IU
Vitamin A30μg 3%
Vitamin B120.2μg 8%
Vitamin B60mg 3%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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