Buttermilk pancakes

Prepared from recipe

Buttermilk pancakes
Fat 37%Carbs 51%Protein 12%
Percent Calories

2 medium pancake of buttermilk pancakes (Prepared from recipe) contains 350 Calories The macronutrient breakdown is 51% carbs, 37% fat, and 12% protein. This has a moderate calorie density, with 227 Calories per 100g.

Nutrition Facts

For 2 medium pancake of buttermilk pancakes (154g)

NutrientValue%DV
Calories350
Fats14g 18%
Saturated fats3g 14%
Trans fats
Cholesterol89mg 30%
Sodium804mg 35%
Carbs44g 16%
Net carbs44g
Fiber
Sugar
Protein10g
Calcium242mg 24%
Iron3mg 33%
Potassium223mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)59μg 15%
Lycopene
Magnesium23mg 6%
Manganese0.3mg 14%
Niacin2mg 15%
Pantothenic acid1mg 13%
Phosphorus214mg 31%
Retinol45μg
Riboflavin (B2)0.4mg 35%
Selenium23μg 42%
Theobromine
Thiamine0.3mg 26%
Vitamin A IU162IU
Vitamin A46μg 5%
Vitamin B120.3μg 12%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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