2 head of cabbage (Common (danish, domestic, and pointed types), stored, raw) contains 436 Calories. The macronutrient breakdown is 77% carbs, 6% fat, and 17% protein. This is a good source of protein (39% of your Daily Value), fiber (149% of your Daily Value), and potassium (95% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 head
- 1 head
- 2 head
- 0.5 cup, shredded
- 1 cup, shredded
- 2 cup, shredded
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 head of cabbage (1.82kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 436 | |
| Fats | 3g | 4% |
| Saturated fats | 0.4g | 2% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 327mg | 14% |
| Carbs | 98g | 35% |
| Net carbs | 56g | |
| Fiber | 42g | 149% |
| Sugar | – | |
| Protein | 22g | |
| Calcium | 854mg | 85% |
| Iron | 10mg | 127% |
| Potassium | 4467mg | 95% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.4mg | 46% |
| Fluoride | – | |
| Folate (B9) | 1035μg | 259% |
| Lycopene | – | |
| Magnesium | 272mg | 65% |
| Manganese | 3mg | 126% |
| Niacin | 5mg | 34% |
| Pantothenic acid | 3mg | 51% |
| Phosphorus | 418mg | 60% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 42% |
| Selenium | 16μg | 30% |
| Theobromine | – | |
| Thiamine | 1mg | 76% |
| Vitamin A IU | 2288IU | |
| Vitamin A | 109μg | 12% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 2mg | 133% |
| Vitamin C | 763mg | 847% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 3mg | 30% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0.4g | 2% |
| Monounsaturated fats | 0.2g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.2g | |
| Glutamic acid | 5g | |
| Glycine | 0.5g | |
| Histidine | 0.5g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.2g | |
| Phenylalanine | 1g | |
| Proline | 4g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 0.4g | |
| Valine | 1g | |
Similar Foods
Cabbage Raw
Cabbage Cooked, boiled, drained, without salt
Seasoned Cabbage Margaret Holmes
Green Cabbage Freshdirect
Napa Cabbage Freshdirect
Cabbage Common, cooked, boiled, drained, with salt
