Savoy cabbage

cooked, boiled, drained, salted

Carbs 73%Protein 24%
Percent Calories

1 cup, shredded of savoy cabbage (cooked, boiled, drained, salted) contains 35 Calories. The macronutrient breakdown is 73% carbs, 3% fat, and 24% protein. This is a good source of fiber (14% of your Daily Value) and vitamin c (27% of your Daily Value).

Nutrition Facts

For 1 cup, shredded of savoy cabbage (145g)

NutrientValue%DV
Calories35
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium377mg 16%
Carbs8g 3%
Net carbs4g
Fiber4g 14%
Sugar–
Protein3g
Calcium44mg 4%
Iron1mg 7%
Potassium267mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)67μg 17%
Lycopene–
Magnesium35mg 8%
Manganese0.2mg 10%
Niacin0mg 0.2%
Pantothenic acid0.2mg 5%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU1289IU
Vitamin A64μg 7%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C25mg 27%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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