Cabbage Roll Casserole with Rice

Ingredients

• Ground turkey

  Poultry food products, raw

  16 oz or 456g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Onions

  Canned, solids and liquids

  1 cup, chopped or diced or 224g

• Garlic

  Raw

  1 tsp or 3g

• Vegetable Broth

  From bouillons. Low sodium

  1 cup or 240g

• Brown sugar

  2 tbsp or 18g

• Worcestershire sauce

  2 tbsp or 34g

• Apple Cider Vinegar

  Great Value - Great Value

  1 tbsp or 15g

• Paprika

  Spices

  1 tsp or 2g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Cabbage

  Raw

  1 head, medium or 908g

• Tomato Sauce

  No Salt Added - Great Value

  10 oz or 284g

• Diced Original Tomatoes and Green Chilies

  Rotel - Walmart

  10 oz or 284g

• Rice

  Brown, Instant - Safeway

  1 cup dry or 200g

Directions

1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil and cook ground meat and onion until meat is crumbly and onions are soft and translucent, about 5 minutes. Stir in garlic. Turn off Saute function and drain grease.
2. Season with brown sugar, Worcestershire sauce, apple cider vinegar, paprika, salt, pepper. Mix in broth, cabbage, tomato sauce, diced tomatoes, and rice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Stir soup and serve.
4. (source: https://www.allrecipes.com/recipe/278812/instant-pot-cabbage-roll-soup/)

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