California red kidney beans

raw

Carbs 71%Protein 29%
Percent Calories

½ cup of california red kidney beans (raw) contains 304 Calories. The macronutrient breakdown is 71% carbs, 1% fat, and 29% protein. This is a good source of protein (40% of your Daily Value), fiber (82% of your Daily Value), and potassium (29% of your Daily Value).

Nutrition Facts

For ½ cup of california red kidney beans (92g)

NutrientValue%DV
Calories304
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs55g 20%
Net carbs32g
Fiber23g 82%
Sugar–
Protein22g
Calcium179mg 18%
Iron9mg 108%
Potassium1371mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 112%
Fluoride–
Folate (B9)362μg 91%
Lycopene–
Magnesium147mg 35%
Manganese1mg 40%
Niacin2mg 12%
Pantothenic acid1mg 14%
Phosphorus373mg 53%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium3μg 5%
Theobromine–
Thiamine0.5mg 41%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 21%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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