Candies, chocolate, dark

Nfs (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)

Fat 53%Carbs 44%
Percent Calories

2 oz of candies, chocolate, dark (Nfs (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)) contains 385 Calories The macronutrient breakdown is 44% carbs, 53% fat, and 4% protein. This has a relatively high calorie density, with 550 Calories per 100g.

Nutrition Facts

For 2 oz of candies, chocolate, dark (70g)

NutrientValue%DV
Calories385
Fats23g 29%
Saturated fats13g 66%
Trans fats0.1g
Cholesterol5mg 2%
Sodium16mg 1%
Carbs42g 15%
Net carbs37g
Fiber5g 18%
Sugar32g
Protein4g
Calcium40mg 4%
Iron6mg 71%
Potassium398mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium106mg 25%
Manganese
Niacin1mg 3%
Pantothenic acid
Phosphorus150mg 21%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU34IU
Vitamin A1μg 0.2%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K6μg 5%
Zinc1mg 13%
Sugars
Sugar32g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 66%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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