Candies, chocolate, dark

Nfs (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)

Fat 53%Carbs 44%
Percent Calories

2 bar of candies, chocolate, dark (Nfs (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)) contains 1397 Calories The macronutrient breakdown is 44% carbs, 53% fat, and 4% protein. This has a relatively high calorie density, with 550 Calories per 100g.

Nutrition Facts

For 2 bar of candies, chocolate, dark (254g)

NutrientValue%DV
Calories1397
Fats82g 105%
Saturated fats48g 241%
Trans fats0.3g
Cholesterol18mg 6%
Sodium58mg 3%
Carbs152g 55%
Net carbs134g
Fiber18g 65%
Sugar117g
Protein13g
Calcium145mg 14%
Iron21mg 258%
Potassium1443mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium386mg 92%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus544mg 78%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU124IU
Vitamin A5μg 1%
Vitamin B121μg 24%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K20μg 17%
Zinc5mg 49%
Sugars
Sugar117g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats48g 241%
Monounsaturated fats25g
Polyunsaturated fats3g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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