Canned baked beans

No salt added

Carbs 78%Protein 18%
Percent Calories

½ cup of canned baked beans (No salt added) contains 133 Calories The macronutrient breakdown is 78% carbs, 3% fat, and 18% protein. This is a good source of protein (11% of your Daily Value), fiber (25% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For ½ cup of canned baked beans (127g)

NutrientValue%DV
Calories133
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs26g 9%
Net carbs19g
Fiber7g 25%
Sugar10g
Protein6g
Calcium63mg 6%
Iron0.4mg 5%
Potassium374mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene81μg
Caffeine0mg
Choline39mg 7%
Copper0.3mg 29%
Fluoride
Folate (B9)30μg 8%
Lycopene633μg
Magnesium40mg 10%
Manganese
Niacin1mg 3%
Pantothenic acid
Phosphorus132mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium6μg 10%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU134IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 16%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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