Baked beans

canned, unsalted

Baked beans
Carbs 78%Protein 18%
Percent Calories

1 cup of baked beans (canned, unsalted) contains 266 Calories. The macronutrient breakdown is 78% carbs, 3% fat, and 18% protein. This is a good source of protein (22% of your Daily Value), fiber (50% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 1 cup of baked beans (253g)

NutrientValue%DV
Calories266
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs52g 19%
Net carbs38g
Fiber14g 50%
Sugar20g
Protein12g
Calcium126mg 13%
Iron1mg 9%
Potassium749mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene162μg
Caffeine0mg
Choline78mg 14%
Copper1mg 58%
Fluoride–
Folate (B9)61μg 15%
Lycopene1265μg
Magnesium81mg 19%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus263mg 38%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium11μg 21%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU268IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc4mg 32%
Sugars
Sugar20g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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