½ capon, bone removed of capon (raw) contains 2256 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (323% of your Daily Value) and vitamin b6 (267% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 unit (yield from 1 lb ready-to cook capon)
- 1 unit (yield from 1 lb ready-to cook capon)
- 2 unit (yield from 1 lb ready-to cook capon)
- 0.5 capon, bone removed
- 1 capon, bone removed
- 2 capon, bone removed
Nutrition Facts
For ½ capon, bone removed of capon (964g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2256 | |
| Fats | 165g | 211% |
| Saturated fats | 48g | 239% |
| Trans fats | – | |
| Cholesterol | 723mg | 241% |
| Sodium | 434mg | 19% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 181g | |
| Calcium | 106mg | 11% |
| Iron | 11mg | 131% |
| Potassium | 2092mg | 45% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 202mg | 48% |
| Manganese | – | |
| Niacin | 70mg | 438% |
| Pantothenic acid | – | |
| Phosphorus | 1764mg | 252% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 94% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 51% |
| Vitamin A IU | 1244IU | |
| Vitamin A | 357μg | 40% |
| Vitamin B12 | 3μg | 137% |
| Vitamin B6 | 3mg | 267% |
| Vitamin C | 16mg | 18% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 3mg | 21% |
| Vitamin K | 23μg | 19% |
| Zinc | 11mg | 103% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 48g | 239% |
| Monounsaturated fats | 70g | |
| Polyunsaturated fats | 35g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Capon cooked, roasted- Capon raw, with giblets and neck
- Capon cooked, roasted, with giblets and neck
Capon Frozen Chicken - Freshdirect
