Capon

raw, with giblets and neck

Fat 67%Protein 33%
Percent Calories

3 oz of capon (raw, with giblets and neck) contains 197 Calories. The macronutrient breakdown is 0.1% carbs, 67% fat, and 33% protein. This is a good source of protein (28% of your Daily Value), vitamin a (26% of your Daily Value), and vitamin b6 (24% of your Daily Value).

Nutrition Facts

For 3 oz of capon (85g)

NutrientValue%DV
Calories197
Fats14g 18%
Saturated fats4g 21%
Trans fats–
Cholesterol–
Sodium40mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar–
Protein16g
Calcium9mg 1%
Iron1mg 15%
Potassium181mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin6mg 38%
Pantothenic acid–
Phosphorus154mg 22%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU769IU
Vitamin A231μg 26%
Vitamin B121μg 36%
Vitamin B60.3mg 24%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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