Capon

raw

Fat 67%Protein 33%
Percent Calories

1 unit (yield from 1 lb ready-to cook capon) of capon (raw) contains 695 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (100% of your Daily Value) and vitamin b6 (82% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to cook capon) of capon (297g)

NutrientValue%DV
Calories695
Fats51g 65%
Saturated fats15g 74%
Trans fats–
Cholesterol223mg 74%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein56g
Calcium33mg 3%
Iron3mg 40%
Potassium644mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium62mg 15%
Manganese–
Niacin22mg 135%
Pantothenic acid–
Phosphorus544mg 78%
Retinol–
Riboflavin (B2)0.4mg 29%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU383IU
Vitamin A110μg 12%
Vitamin B121μg 42%
Vitamin B61mg 82%
Vitamin C5mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K7μg 6%
Zinc3mg 32%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 74%
Monounsaturated fats22g
Polyunsaturated fats11g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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