Capon

cooked, roasted

Fat 48%Protein 52%
Percent Calories

50 grams of capon (cooked, roasted) contains 115 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (26% of your Daily Value) and vitamin b6 (17% of your Daily Value).

Nutrition Facts

For 50 grams of capon

NutrientValue%DV
Calories115
Fats6g 7%
Saturated fats2g 8%
Trans fats–
Cholesterol–
Sodium25mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein14g
Calcium7mg 1%
Iron1mg 9%
Potassium128mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin4mg 28%
Pantothenic acid–
Phosphorus123mg 18%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU34IU
Vitamin A–
Vitamin B120.2μg 7%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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