Capon

cooked, roasted

Fat 48%Protein 52%
Percent Calories

1 capon, bone removed of capon (cooked, roasted) contains 2917 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (659% of your Daily Value) and vitamin b6 (421% of your Daily Value).

Nutrition Facts

For 1 capon, bone removed of capon (1.27kg)

NutrientValue%DV
Calories2917
Fats148g 190%
Saturated fats42g 208%
Trans fats–
Cholesterol–
Sodium624mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein369g
Calcium178mg 18%
Iron19mg 237%
Potassium3249mg 69%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium306mg 73%
Manganese–
Niacin114mg 712%
Pantothenic acid–
Phosphorus3134mg 448%
Retinol–
Riboflavin (B2)2mg 167%
Selenium–
Theobromine–
Thiamine1mg 74%
Vitamin A IU866IU
Vitamin A–
Vitamin B124μg 175%
Vitamin B65mg 421%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc22mg 202%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats42g 208%
Monounsaturated fats61g
Polyunsaturated fats32g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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