Capon

cooked, roasted

Fat 48%Protein 52%
Percent Calories

2 capon, bone removed of capon (cooked, roasted) contains 5835 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (1318% of your Daily Value) and vitamin b6 (843% of your Daily Value).

Nutrition Facts

For 2 capon, bone removed of capon (2.55kg)

NutrientValue%DV
Calories5835
Fats297g 381%
Saturated fats83g 415%
Trans fats–
Cholesterol–
Sodium1249mg 54%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein738g
Calcium357mg 36%
Iron38mg 475%
Potassium6497mg 138%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium612mg 146%
Manganese–
Niacin228mg 1425%
Pantothenic acid–
Phosphorus6268mg 895%
Retinol–
Riboflavin (B2)4mg 333%
Selenium–
Theobromine–
Thiamine2mg 149%
Vitamin A IU1733IU
Vitamin A–
Vitamin B128μg 350%
Vitamin B611mg 843%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc44mg 403%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats83g 415%
Monounsaturated fats121g
Polyunsaturated fats64g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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