Capon

raw, with giblets and neck

Fat 67%Protein 33%
Percent Calories

½ capon of capon (raw, with giblets and neck) contains 176 Calories. The macronutrient breakdown is 0.1% carbs, 67% fat, and 33% protein. This is a good source of protein (25% of your Daily Value), vitamin a (23% of your Daily Value), and vitamin b6 (21% of your Daily Value).

Nutrition Facts

For ½ capon of capon (76g)

NutrientValue%DV
Calories176
Fats13g 16%
Saturated fats4g 19%
Trans fats–
Cholesterol–
Sodium36mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar–
Protein14g
Calcium8mg 1%
Iron1mg 13%
Potassium162mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin5mg 34%
Pantothenic acid–
Phosphorus138mg 20%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU688IU
Vitamin A207μg 23%
Vitamin B121μg 32%
Vitamin B60.3mg 21%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes