Capon

raw, with giblets and neck

Fat 67%Protein 33%
Percent Calories

1 capon of capon (raw, with giblets and neck) contains 353 Calories. The macronutrient breakdown is 0.1% carbs, 67% fat, and 33% protein. This is a good source of protein (50% of your Daily Value), vitamin a (46% of your Daily Value), and vitamin b6 (42% of your Daily Value).

Nutrition Facts

For 1 capon of capon (152g)

NutrientValue%DV
Calories353
Fats26g 33%
Saturated fats7g 37%
Trans fats–
Cholesterol–
Sodium71mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar–
Protein28g
Calcium17mg 2%
Iron2mg 27%
Potassium324mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium32mg 8%
Manganese–
Niacin11mg 67%
Pantothenic acid–
Phosphorus275mg 39%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU1376IU
Vitamin A413μg 46%
Vitamin B122μg 64%
Vitamin B61mg 42%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats11g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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