Capon

raw, with giblets and neck

Fat 67%Protein 33%
Percent Calories

200 grams of capon (raw, with giblets and neck) contains 464 Calories. The macronutrient breakdown is 0.1% carbs, 67% fat, and 33% protein. This is a good source of protein (66% of your Daily Value), vitamin a (60% of your Daily Value), and vitamin b6 (55% of your Daily Value).

Nutrition Facts

For 200 grams of capon

NutrientValue%DV
Calories464
Fats34g 43%
Saturated fats10g 49%
Trans fats–
Cholesterol–
Sodium94mg 4%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar–
Protein37g
Calcium22mg 2%
Iron3mg 35%
Potassium426mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin14mg 88%
Pantothenic acid–
Phosphorus362mg 52%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU1810IU
Vitamin A544μg 60%
Vitamin B122μg 84%
Vitamin B61mg 55%
Vitamin C5mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 24%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 49%
Monounsaturated fats14g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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