Capon

raw, with giblets and neck

Fat 67%Protein 33%
Percent Calories

2 capon of capon (raw, with giblets and neck) contains 705 Calories. The macronutrient breakdown is 0.1% carbs, 67% fat, and 33% protein. This is a good source of protein (100% of your Daily Value), vitamin a (92% of your Daily Value), and vitamin b6 (84% of your Daily Value).

Nutrition Facts

For 2 capon of capon (304g)

NutrientValue%DV
Calories705
Fats51g 66%
Saturated fats15g 74%
Trans fats–
Cholesterol–
Sodium143mg 6%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar–
Protein56g
Calcium33mg 3%
Iron4mg 54%
Potassium648mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium64mg 15%
Manganese–
Niacin22mg 134%
Pantothenic acid–
Phosphorus550mg 79%
Retinol–
Riboflavin (B2)1mg 43%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU2751IU
Vitamin A827μg 92%
Vitamin B123μg 128%
Vitamin B61mg 84%
Vitamin C8mg 9%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 36%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 74%
Monounsaturated fats22g
Polyunsaturated fats11g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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