Capon

cooked, roasted, with giblets and neck

Fat 48%Protein 52%
Percent Calories

100 grams of capon (cooked, roasted, with giblets and neck) contains 226 Calories. The macronutrient breakdown is 0.1% carbs, 48% fat, and 52% protein. This is a good source of protein (51% of your Daily Value), vitamin a (24% of your Daily Value), and vitamin b6 (32% of your Daily Value).

Nutrition Facts

For 100 grams of capon

NutrientValue%DV
Calories226
Fats12g 15%
Saturated fats3g 16%
Trans fats–
Cholesterol–
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein28g
Calcium15mg 2%
Iron2mg 22%
Potassium243mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin8mg 53%
Pantothenic acid–
Phosphorus239mg 34%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU734IU
Vitamin A220μg 24%
Vitamin B120.4μg 15%
Vitamin B60.4mg 32%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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