Capon

cooked, roasted, with giblets and neck

Fat 48%Protein 52%
Percent Calories

200 grams of capon (cooked, roasted, with giblets and neck) contains 452 Calories. The macronutrient breakdown is 0.1% carbs, 48% fat, and 52% protein. This is a good source of protein (101% of your Daily Value), vitamin a (49% of your Daily Value), and vitamin b6 (63% of your Daily Value).

Nutrition Facts

For 200 grams of capon

NutrientValue%DV
Calories452
Fats23g 30%
Saturated fats7g 33%
Trans fats–
Cholesterol–
Sodium100mg 4%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar–
Protein57g
Calcium30mg 3%
Iron4mg 45%
Potassium486mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin17mg 105%
Pantothenic acid–
Phosphorus478mg 68%
Retinol–
Riboflavin (B2)0.4mg 34%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU1468IU
Vitamin A440μg 49%
Vitamin B121μg 30%
Vitamin B61mg 63%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 35%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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