Capon

cooked, roasted, with giblets and neck

Fat 48%Protein 52%
Percent Calories

1 unit (yield from 1 lb ready-to cook capon) of capon (cooked, roasted, with giblets and neck) contains 493 Calories. The macronutrient breakdown is 0.1% carbs, 48% fat, and 52% protein. This is a good source of protein (110% of your Daily Value), vitamin a (53% of your Daily Value), and vitamin b6 (69% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to cook capon) of capon (218g)

NutrientValue%DV
Calories493
Fats25g 33%
Saturated fats7g 36%
Trans fats–
Cholesterol–
Sodium109mg 5%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar–
Protein62g
Calcium33mg 3%
Iron4mg 49%
Potassium530mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin18mg 115%
Pantothenic acid–
Phosphorus521mg 74%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU1600IU
Vitamin A480μg 53%
Vitamin B121μg 33%
Vitamin B61mg 69%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 38%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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