Caramel sauce

low fat, McDonald's

Carbs 89%Fat 9%
Percent Calories

¹³⁄₁₆ oz of caramel sauce (low fat, McDonald's) contains 66 Calories. The macronutrient breakdown is 89% carbs, 9% fat, and 2% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For ¹³⁄₁₆ oz of caramel sauce (21g)

NutrientValue%DV
Calories66
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol3mg 1%
Sodium36mg 2%
Carbs15g 5%
Net carbs15g
Fiber–
Sugar9g
Protein0.4g
Calcium15mg 1%
Iron0mg 0.4%
Potassium25mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0.4%
Fluoride–
Folate (B9)0μg 0%
Lycopene–
Magnesium2mg 0.4%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0.1mg 2%
Phosphorus19mg 3%
Retinol9μg
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60mg 0.4%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar9g
Sucrose2g
Glucose3g
Fructose1g
Lactose1g
Maltose2g
Galactose0.1g
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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