Caramel sauce

low fat, McDonald's

Carbs 89%Fat 9%
Percent Calories

½ oz of caramel sauce (low fat, McDonald's) contains 41 Calories. The macronutrient breakdown is 89% carbs, 9% fat, and 2% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For ½ oz of caramel sauce (13g)

NutrientValue%DV
Calories41
Fats0.4g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol2mg 1%
Sodium22mg 1%
Carbs9g 3%
Net carbs9g
Fiber–
Sugar6g
Protein0.2g
Calcium9mg 1%
Iron0mg 0.3%
Potassium16mg 0.3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0.3%
Fluoride–
Folate (B9)0μg 0%
Lycopene–
Magnesium1mg 0.3%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0.1mg 1%
Phosphorus12mg 2%
Retinol6μg
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60mg 0.3%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc0mg 0.3%
Sugars
Sugar6g
Sucrose2g
Glucose2g
Fructose1g
Lactose0.4g
Maltose1g
Galactose0g
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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