Caramel sauce

low fat, McDonald's

Carbs 89%Fat 9%
Percent Calories

1 oz of caramel sauce (low fat, McDonald's) contains 82 Calories. The macronutrient breakdown is 89% carbs, 9% fat, and 2% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 1 oz of caramel sauce (26g)

NutrientValue%DV
Calories82
Fats1g 1%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol3mg 1%
Sodium45mg 2%
Carbs19g 7%
Net carbs19g
Fiber–
Sugar11g
Protein0.5g
Calcium19mg 2%
Iron0mg 1%
Potassium31mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)0μg 0%
Lycopene–
Magnesium2mg 0.5%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0.1mg 2%
Phosphorus23mg 3%
Retinol12μg
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU39IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar11g
Sucrose3g
Glucose4g
Fructose2g
Lactose1g
Maltose2g
Galactose0.1g
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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