Caramel sauce

low fat, McDonald's

Carbs 89%Fat 9%
Percent Calories

50 grams of caramel sauce (low fat, McDonald's) contains 157 Calories. The macronutrient breakdown is 89% carbs, 9% fat, and 2% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 50 grams of caramel sauce

NutrientValue%DV
Calories157
Fats2g 2%
Saturated fats1g 4%
Trans fats0g
Cholesterol6mg 2%
Sodium85mg 4%
Carbs36g 13%
Net carbs36g
Fiber–
Sugar22g
Protein1g
Calcium36mg 4%
Iron0.1mg 1%
Potassium59mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)0μg 0%
Lycopene–
Magnesium4mg 1%
Manganese0mg 0.2%
Niacin0mg 0%
Pantothenic acid0.2mg 4%
Phosphorus44mg 6%
Retinol22μg
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU74IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar22g
Sucrose6g
Glucose7g
Fructose3g
Lactose2g
Maltose4g
Galactose0.1g
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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