Caramel sauce

low fat, McDonald's

Carbs 89%Fat 9%
Percent Calories

2 oz of caramel sauce (low fat, McDonald's) contains 164 Calories. The macronutrient breakdown is 89% carbs, 9% fat, and 2% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 2 oz of caramel sauce (53g)

NutrientValue%DV
Calories164
Fats2g 2%
Saturated fats1g 5%
Trans fats0g
Cholesterol6mg 2%
Sodium89mg 4%
Carbs38g 14%
Net carbs38g
Fiber–
Sugar23g
Protein1g
Calcium37mg 4%
Iron0.1mg 1%
Potassium62mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)0μg 0%
Lycopene–
Magnesium4mg 1%
Manganese0mg 0.3%
Niacin0mg 0%
Pantothenic acid0.2mg 4%
Phosphorus47mg 7%
Retinol24μg
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU77IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar23g
Sucrose6g
Glucose8g
Fructose3g
Lactose2g
Maltose4g
Galactose0.1g
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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