Caramel sauce

low fat, McDonald's

Carbs 89%Fat 9%
Percent Calories

100 grams of caramel sauce (low fat, McDonald's) contains 313 Calories. The macronutrient breakdown is 89% carbs, 9% fat, and 2% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 100 grams of caramel sauce

NutrientValue%DV
Calories313
Fats3g 4%
Saturated fats2g 9%
Trans fats0g
Cholesterol12mg 4%
Sodium170mg 7%
Carbs72g 26%
Net carbs72g
Fiber–
Sugar43g
Protein2g
Calcium71mg 7%
Iron0.2mg 2%
Potassium119mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)0μg 0%
Lycopene–
Magnesium8mg 2%
Manganese0mg 0.5%
Niacin0mg 0%
Pantothenic acid0.4mg 8%
Phosphorus89mg 13%
Retinol45μg
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU147IU
Vitamin A45μg 5%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar43g
Sucrose12g
Glucose14g
Fructose6g
Lactose3g
Maltose8g
Galactose0.3g
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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