Caramel sauce

low fat, McDonald's

Carbs 89%Fat 9%
Percent Calories

200 grams of caramel sauce (low fat, McDonald's) contains 626 Calories. The macronutrient breakdown is 89% carbs, 9% fat, and 2% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 200 grams of caramel sauce

NutrientValue%DV
Calories626
Fats7g 8%
Saturated fats4g 18%
Trans fats0.1g
Cholesterol24mg 8%
Sodium340mg 15%
Carbs143g 52%
Net carbs143g
Fiber–
Sugar86g
Protein4g
Calcium142mg 14%
Iron0.3mg 4%
Potassium238mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)0μg 0%
Lycopene–
Magnesium16mg 4%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid1mg 16%
Phosphorus178mg 25%
Retinol90μg
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU294IU
Vitamin A90μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc1mg 5%
Sugars
Sugar86g
Sucrose23g
Glucose29g
Fructose12g
Lactose6g
Maltose16g
Galactose1g
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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