Cardamom

Cardamom
Carbs 73%Fat 16%Protein 11%
Percent Calories

50 grams of cardamom contains 156 Calories. The macronutrient breakdown is 73% carbs, 16% fat, and 11% protein. This has a relatively high calorie density, with 311 Calories per 100g.

Nutrition Facts

For 50 grams of cardamom

NutrientValue%DV
Calories156
Fats3g 4%
Saturated fats0.3g 2%
Trans fats–
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs34g 12%
Net carbs20g
Fiber14g 50%
Sugar–
Protein5g
Calcium192mg 19%
Iron7mg 87%
Potassium560mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 21%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium115mg 27%
Manganese14mg 609%
Niacin1mg 3%
Pantothenic acid–
Phosphorus89mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 34%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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