Carob flour

Carbs 94%
Percent Calories

2 tbsp of carob flour contains 27 Calories The macronutrient breakdown is 94% carbs, 2% fat, and 5% protein. This is a good source of fiber (17% of your Daily Value), potassium (2% of your Daily Value), and calcium (4% of your Daily Value).

Nutrition Facts

For 2 tbsp of carob flour (12g)

NutrientValue%DV
Calories27
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs11g 4%
Net carbs6g
Fiber5g 17%
Sugar6g
Protein1g
Calcium42mg 4%
Iron0.4mg 4%
Potassium99mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline1mg 0.3%
Copper0.1mg 8%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium6mg 2%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid0mg 0.1%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU2IU
Vitamin A0.1μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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