Carob flour

Carbs 94%
Percent Calories

½ cup of carob flour contains 114 Calories The macronutrient breakdown is 94% carbs, 2% fat, and 5% protein. This is a good source of fiber (73% of your Daily Value), potassium (9% of your Daily Value), and calcium (18% of your Daily Value).

Nutrition Facts

For ½ cup of carob flour (52g)

NutrientValue%DV
Calories114
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs46g 17%
Net carbs25g
Fiber20g 73%
Sugar25g
Protein2g
Calcium179mg 18%
Iron2mg 19%
Potassium426mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline6mg 1%
Copper0.3mg 33%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium28mg 7%
Manganese0.3mg 11%
Niacin1mg 6%
Pantothenic acid0mg 0.5%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU7IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc0.5mg 4%
Sugars
Sugar25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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