Carob flour

Carbs 94%
Percent Calories

2 cup of carob flour contains 457 Calories The macronutrient breakdown is 94% carbs, 2% fat, and 5% protein. This is a good source of fiber (293% of your Daily Value), potassium (36% of your Daily Value), and calcium (72% of your Daily Value).

Nutrition Facts

For 2 cup of carob flour (206g)

NutrientValue%DV
Calories457
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium72mg 3%
Carbs183g 67%
Net carbs101g
Fiber82g 293%
Sugar101g
Protein10g
Calcium717mg 72%
Iron6mg 76%
Potassium1704mg 36%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline25mg 4%
Copper1mg 131%
Fluoride
Folate (B9)60μg 15%
Lycopene0μg
Magnesium111mg 26%
Manganese1mg 45%
Niacin4mg 24%
Pantothenic acid0.1mg 2%
Phosphorus163mg 23%
Retinol0μg
Riboflavin (B2)1mg 73%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU29IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B61mg 58%
Vitamin C0.4mg 0.5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar101g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.2g
Valine1g

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