Leaf Cuisine Carrot Cake

Carbs 46%Fat 46%
Percent Calories

2 ½ oz of Leaf Cuisine carrot cake contains 150 Calories. The macronutrient breakdown is 46% carbs, 46% fat, and 8% protein. This is a good source of vitamin a (45% of your Daily Value).

Nutrition Facts

For 2 ½ oz of Leaf Cuisine carrot cake (70g)

NutrientValue%DV
Calories150
Fats8g 10%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium35mg 2%
Carbs18g 7%
Net carbs15g
Fiber3g 11%
Sugar–
Protein3g
Calcium40mg 4%
Iron0.5mg 6%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A405μg 45%
Vitamin B12–
Vitamin B6–
Vitamin C13mg 15%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose11g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes