Carrot juice

canned

Carrot juice
Carbs 88%
Percent Calories

2 fl oz of carrot juice (canned) contains 24 Calories. The macronutrient breakdown is 88% carbs, 3% fat, and 9% protein. This is a good source of potassium (4% of your Daily Value), vitamin a (63% of your Daily Value), and vitamin b6 (10% of your Daily Value).

Nutrition Facts

For 2 fl oz of carrot juice (59g)

NutrientValue%DV
Calories24
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium39mg 2%
Carbs5g 2%
Net carbs5g
Fiber0.5g 2%
Sugar2g
Protein1g
Calcium14mg 1%
Iron0.3mg 3%
Potassium172mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2562μg
Beta carotene5489μg
Caffeine0mg
Choline6mg 1%
Copper0mg 3%
Fluoride–
Folate (B9)2μg 1%
Lycopene1μg
Magnesium8mg 2%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid0.1mg 3%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU11283IU
Vitamin A564μg 63%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K9μg 8%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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