Carrots

Raw

Carrots
Carbs 87%
Percent Calories

3 ½ medium carrots (Raw) contains 88 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (198% of your Daily Value).

Nutrition Facts

For 3 ½ medium carrots (214g)

NutrientValue%DV
Calories88
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium147mg 6%
Carbs20g 7%
Net carbs14g
Fiber6g 21%
Sugar10g
Protein2g
Calcium70mg 7%
Iron1mg 8%
Potassium683mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7423μg
Beta carotene17688μg
Caffeine0mg
Choline19mg 3%
Copper0.1mg 11%
Fluoride7μg
Folate (B9)41μg 10%
Lycopene2μg
Magnesium26mg 6%
Manganese0.3mg 13%
Niacin2mg 13%
Pantothenic acid1mg 12%
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU35667IU
Vitamin A1783μg 198%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K28μg 23%
Zinc1mg 5%
Sugars
Sugar10g
Sucrose8g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.4g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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