Carrots

Raw

Carrots
Carbs 87%
Percent Calories

1 ¾ cup chopped of carrots (Raw) contains 92 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (208% of your Daily Value).

Nutrition Facts

For 1 ¾ cup chopped of carrots (224g)

NutrientValue%DV
Calories92
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium155mg 7%
Carbs21g 8%
Net carbs15g
Fiber6g 22%
Sugar11g
Protein2g
Calcium74mg 7%
Iron1mg 8%
Potassium717mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7788μg
Beta carotene18558μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 11%
Fluoride7μg
Folate (B9)43μg 11%
Lycopene2μg
Magnesium27mg 6%
Manganese0.3mg 14%
Niacin2mg 14%
Pantothenic acid1mg 12%
Phosphorus78mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU37421IU
Vitamin A1870μg 208%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K30μg 25%
Zinc1mg 5%
Sugars
Sugar11g
Sucrose8g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.4g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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