Carrots

Raw

Carrots
Carbs 87%
Percent Calories

320 grams of carrots (Raw) contains 131 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (297% of your Daily Value).

Nutrition Facts

For 320 grams of carrots

NutrientValue%DV
Calories131
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium221mg 10%
Carbs31g 11%
Net carbs22g
Fiber9g 32%
Sugar15g
Protein3g
Calcium106mg 11%
Iron1mg 12%
Potassium1024mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene11126μg
Beta carotene26512μg
Caffeine0mg
Choline28mg 5%
Copper0.1mg 16%
Fluoride10μg
Folate (B9)61μg 15%
Lycopene3μg
Magnesium38mg 9%
Manganese0.5mg 20%
Niacin3mg 20%
Pantothenic acid1mg 17%
Phosphorus112mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU53459IU
Vitamin A2672μg 297%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K42μg 35%
Zinc1mg 7%
Sugars
Sugar15g
Sucrose11g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch5g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.3g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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