Carrots

Raw

Carrots
Carbs 87%
Percent Calories

560 grams of carrots (Raw) contains 230 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (520% of your Daily Value).

Nutrition Facts

For 560 grams of carrots

NutrientValue%DV
Calories230
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium386mg 17%
Carbs54g 20%
Net carbs38g
Fiber16g 56%
Sugar27g
Protein5g
Calcium185mg 18%
Iron2mg 21%
Potassium1792mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene19471μg
Beta carotene46396μg
Caffeine0mg
Choline49mg 9%
Copper0.3mg 28%
Fluoride18μg
Folate (B9)106μg 27%
Lycopene6μg
Magnesium67mg 16%
Manganese1mg 35%
Niacin6mg 34%
Pantothenic acid2mg 31%
Phosphorus196mg 28%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium1μg 1%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU93554IU
Vitamin A4676μg 520%
Vitamin B120μg 0%
Vitamin B61mg 59%
Vitamin C33mg 37%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K74μg 62%
Zinc1mg 12%
Sugars
Sugar27g
Sucrose20g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch8g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

Similar Foods

Recipes