Carrots

Frozen, cooked, boiled, drained, without salt

Fat 16%Carbs 79%
Percent Calories

100 grams of carrots (Frozen, cooked, boiled, drained, without salt) contains 37 Calories The macronutrient breakdown is 79% carbs, 16% fat, and 6% protein. This is a good source of fiber (12% of your Daily Value) and vitamin a (94% of your Daily Value).

Nutrition Facts

For 100 grams of carrots

NutrientValue%DV
Calories37
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium59mg 3%
Carbs8g 3%
Net carbs4g
Fiber3g 12%
Sugar4g
Protein1g
Calcium35mg 4%
Iron1mg 7%
Potassium192mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3716μg
Beta carotene8199μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 9%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium11mg 3%
Manganese0.2mg 7%
Niacin0.4mg 3%
Pantothenic acid0.2mg 3%
Phosphorus31mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU16928IU
Vitamin A846μg 94%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K14μg 11%
Zinc0.4mg 3%
Sugars
Sugar4g
Sucrose3g
Glucose0.4g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0g

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