Carrots

Frozen, cooked, boiled, drained, without salt

Fat 16%Carbs 79%
Percent Calories

200 grams of carrots (Frozen, cooked, boiled, drained, without salt) contains 74 Calories The macronutrient breakdown is 79% carbs, 16% fat, and 6% protein. This is a good source of fiber (24% of your Daily Value) and vitamin a (188% of your Daily Value).

Nutrition Facts

For 200 grams of carrots

NutrientValue%DV
Calories74
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium118mg 5%
Carbs15g 6%
Net carbs9g
Fiber7g 24%
Sugar8g
Protein1g
Calcium70mg 7%
Iron1mg 13%
Potassium384mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7432μg
Beta carotene16398μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 18%
Fluoride
Folate (B9)22μg 5%
Lycopene0μg
Magnesium22mg 5%
Manganese0.3mg 15%
Niacin1mg 5%
Pantothenic acid0.3mg 7%
Phosphorus62mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU33856IU
Vitamin A1692μg 188%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K27μg 23%
Zinc1mg 6%
Sugars
Sugar8g
Sucrose7g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes