Carrots

Dehydrated

Carbs 87%
Percent Calories

2 cup of carrots (Dehydrated) contains 505 Calories The macronutrient breakdown is 87% carbs, 4% fat, and 9% protein. This is a good source of fiber (125% of your Daily Value), potassium (80% of your Daily Value), and calcium (31% of your Daily Value).

Nutrition Facts

For 2 cup of carrots (148g)

NutrientValue%DV
Calories505
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium407mg 18%
Carbs118g 43%
Net carbs83g
Fiber35g 125%
Sugar57g
Protein12g
Calcium314mg 31%
Iron6mg 73%
Potassium3759mg 80%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene21091μg
Beta carotene50252μg
Caffeine0mg
Choline107mg 19%
Copper1mg 61%
Fluoride
Folate (B9)81μg 20%
Lycopene4μg
Magnesium175mg 42%
Manganese2mg 72%
Niacin10mg 61%
Pantothenic acid2mg 44%
Phosphorus512mg 73%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium13μg 23%
Theobromine0mg
Thiamine1mg 66%
Vitamin A IU101330IU
Vitamin A5066μg 563%
Vitamin B120μg 0%
Vitamin B62mg 118%
Vitamin C22mg 24%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 54%
Vitamin K160μg 133%
Zinc2mg 21%
Sugars
Sugar57g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine1g

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