Carrots

Canned, no salt added, drained solids

Carbs 84%Protein 10%
Percent Calories

2 oz of carrots (Canned, no salt added, drained solids) contains 14 Calories The macronutrient breakdown is 84% carbs, 6% fat, and 10% protein. This is a good source of vitamin a (35% of your Daily Value).

Nutrition Facts

For 2 oz of carrots (57g)

NutrientValue%DV
Calories14
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium24mg 1%
Carbs3g 1%
Net carbs2g
Fiber1g 3%
Sugar1g
Protein0.4g
Calcium14mg 1%
Iron0.4mg 5%
Potassium101mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1555μg
Beta carotene3023μg
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0.3mg 11%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.4%
Theobromine
Thiamine0mg 1%
Vitamin A IU6333IU
Vitamin A316μg 35%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K6μg 5%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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