Carrots

Canned, no salt added, drained solids

Carbs 84%Protein 10%
Percent Calories

1 can (10.0 oz) of carrots (Canned, no salt added, drained solids) contains 71 Calories The macronutrient breakdown is 84% carbs, 6% fat, and 10% protein. This is a good source of vitamin a (176% of your Daily Value).

Nutrition Facts

For 1 can (10.0 oz) of carrots (284g)

NutrientValue%DV
Calories71
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium119mg 5%
Carbs16g 6%
Net carbs11g
Fiber4g 15%
Sugar7g
Protein2g
Calcium71mg 7%
Iron2mg 23%
Potassium508mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7790μg
Beta carotene15140μg
Caffeine
Choline
Copper0.3mg 33%
Fluoride
Folate (B9)26μg 6%
Lycopene0μg
Magnesium23mg 5%
Manganese1mg 56%
Niacin2mg 10%
Pantothenic acid0.4mg 8%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU31723IU
Vitamin A1585μg 176%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K28μg 23%
Zinc1mg 7%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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