2 cup, melted of cheddar cheese contains 1981 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (329% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, diced
- 1 cup, diced
- 2 cup, diced
- 0.5 cup, melted
- 1 cup, melted
- 2 cup, melted
- 0.5 cup, shredded
- 1 cup, shredded
- 2 cup, shredded
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 cubic inch
- 1 cubic inch
- 2 cubic inch
- 0.5 slice (1 oz)
- 1 slice (1 oz)
- 2 slice (1 oz)
- 0.5 tbsp, shredded
- 1 tbsp, shredded
- 2 tbsp, shredded
Nutrition Facts
For 2 cup, melted of cheddar cheese (488g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1981 | |
| Fats | 165g | 212% |
| Saturated fats | 95g | 473% |
| Trans fats | 6g | |
| Cholesterol | 498mg | 166% |
| Sodium | 3143mg | 137% |
| Carbs | 6g | 2% |
| Net carbs | 6g | |
| Fiber | 0g | 0% |
| Sugar | 1g | |
| Protein | 117g | |
| Calcium | 3294mg | 329% |
| Iron | 1mg | 10% |
| Potassium | 371mg | 8% |
| Vitamin D | 3μg | 20% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 415μg | |
| Caffeine | 0mg | |
| Choline | 81mg | 15% |
| Copper | 0.3mg | 30% |
| Fluoride | 170μg | |
| Folate (B9) | 127μg | 32% |
| Lycopene | 0μg | |
| Magnesium | 132mg | 31% |
| Manganese | 0.2mg | 7% |
| Niacin | 0.2mg | 1% |
| Pantothenic acid | 2mg | 47% |
| Phosphorus | 2308mg | 330% |
| Retinol | 1249μg | |
| Riboflavin (B2) | 2mg | 163% |
| Selenium | 138μg | 251% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 11% |
| Vitamin A IU | 4851IU | |
| Vitamin A | 1283μg | 143% |
| Vitamin B12 | 4μg | 179% |
| Vitamin B6 | 0.2mg | 18% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 117IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 3μg | |
| Vitamin E | 4mg | 25% |
| Vitamin K | 14μg | 12% |
| Zinc | 17mg | 152% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 1g | |
| Maltose | 0g | |
| Galactose | 0.5g | |
| Starch | – | |
| Fats | ||
| Saturated fats | 95g | 473% |
| Monounsaturated fats | 41g | |
| Polyunsaturated fats | 7g | |
| Trans fats | 6g | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 4g | |
| Alpha Linolenic Acid (ALA) | 1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 4g | |
| Arginine | 3g | |
| Aspartic acid | 9g | |
| Cystine | 1g | |
| Glutamic acid | 24g | |
| Glycine | 3g | |
| Histidine | 3g | |
| Hydroxyproline | 0g | |
| Isoleucine | 6g | |
| Leucine | 10g | |
| Lysine | 5g | |
| Methionine | 3g | |
| Phenylalanine | 5g | |
| Proline | 12g | |
| Serine | 4g | |
| Threonine | 5g | |
| Tryptophan | 3g | |
| Tyrosine | 6g | |
| Valine | 7g | |
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