Jreck Subs Cheddar Vegetable Soup Soup

Carbs 48%Fat 41%Protein 11%
Percent Calories

283 ½ g of Jreck Subs cheddar vegetable soup soup contains 180 Calories. The macronutrient breakdown is 48% carbs, 41% fat, and 11% protein. This is a good source of fiber (25% of your Daily Value), vitamin a (42% of your Daily Value), and vitamin c (23% of your Daily Value).

Nutrition Facts

For 283 ½ g of Jreck Subs cheddar vegetable soup soup

NutrientValue%DV
Calories180
Fats8g 10%
Saturated fats2g 10%
Trans fats0g
Cholesterol5mg 2%
Sodium990mg 43%
Carbs21g 8%
Net carbs14g
Fiber7g 25%
Sugar5g
Protein5g
Calcium80mg 8%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A375μg 42%
Vitamin B12–
Vitamin B6–
Vitamin C21mg 23%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes