Tim Hortons Cheese Croissant

Specialty Baked Goods CA

Carbs 41%Fat 49%Protein 10%
Percent Calories

1 Serving of Tim Hortons cheese croissant (Specialty Baked Goods CA) contains 370 Calories. The macronutrient breakdown is 41% carbs, 49% fat, and 10% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 Serving of Tim Hortons cheese croissant (100g)

NutrientValue%DV
Calories370
Fats20g 26%
Saturated fats7g 35%
Trans fats–
Cholesterol15mg 5%
Sodium410mg 18%
Carbs37g 13%
Net carbs37g
Fiber0g 0%
Sugar–
Protein9g
Calcium100mg 10%
Iron2mg 25%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A36μg 4%
Vitamin B12–
Vitamin B6–
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose6g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes